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• All rates in US Dollars and per room (single or twin occupancy).
• Discounted Rates are available for bookings made with this website only.
Description
The island is situated in the renowned
Gulf of Thailand. Off shore fishing is a
lucrative industry and local islanders
tend to have higher standards of living
than their counterparts on the mainland.
People are therefore generally
relatively well off and happy not to
demand anything from passing foreigners.
Instead they will welcome them with
healthy smiles and let them enjoy their
quiet beautiful surroundings.
If your idea of the beach is to relax
with no one bothering you, Mango Bay is
definitely where you need to be.
You might want to travel to other areas
of the island to observe fishermen pull
their nets in but here, not much happens
on the shores apart from crabs digging
holes and the surroundings of the resort
remain very quiet.
In contrast to the mainland beaches of
Vietnam, Mango Bay is located on Western
shores and therefore enjoys magnificent
sunsets by the sea. Most probably the
best in the country.
Cambodia is a few kilometers away and
you can see its mainland from the
northernmost point of the island any day
of the year. It makes for a nice drive
with interesting big nature stops on the
way
Mango Bay,
15 minutes north of Phu Quoc airport,
offers a
uniquely relaxing atmosphere with
two deserted white sand beaches facing
Vietnam’s best ocean sunsets.
Wind down
sipping a glass of chilled wine in the
sea side
open-air restaurant and enjoy
some of the best seafood in Vietnam.
Swim in the
turquoise waters, snorkel amongst
rainbow-coloured fish and coral. Explore
the
surrounding natural forest, or
just lie back and watch the sea eagles
glide by.
This is a low
density resort, driven by a
passion for the environment, intelligent
use of materials, and strong support for
island culture. Mango Bay is tucked away
off the beaten track, with Vietnam’s
first rammed earth bungalows, enclosed
by beach and
protected forest.
There are no air-cons, television sets
or telephones in the rooms for a true
fusion with nature at the island’s first
eco-friendly
resort.
All rooms
and bungalows have open sea views and
offer mosquito nets, overhead fans, al
fresco bathrooms, and solar powered hot
water.
This
tropical paradise is located in the Gulf
of Thailand and accessible by air from
Saigon (50 minutes - 3 flights a day)
and by sea from Rach Gia (2.5 hours - 2
boats a day).
Rooms
The resort covers
twenty hectares, includes one
kilometer of coastline, two beaches -
“Coconut Beach” and “Casuarina Beach”-
and is surrounded by
protected forest. Vegetation
comprises endemic plants only, most of
which date from before development
occurred. Offshore there is a reef and
smooth rocks, offering great snorkeling
amongst coral and fish.
Accomodation
Eight rammed earth bungalows:
solid cool rammed earth walls, leaf
thatched roofs and spacious decks. All
are equipped with ceiling fans,
four-poster beds draped with cotton
mosquito nets and wooden furniture.
Outdoor bathrooms with solar powered hot
water look straight out into jungle.
These are the first Rammed earth
buildings in Vietnam, an efficient
environmentally friendly building
technique using locally available soil
to form walls with an attractive natural
finish.
Three fishermen’s bungalows:
these are traditional Phu Quoc
fishermen’s houses, transported and
reassembled individually. They make
spacious rooms, suitable for families.
All have outside bathrooms, natural
wooden decks and four-poster beds draped
with cotton mosquito nets cooled by
ceiling fans.
Five
“Verandah rooms”:
the Verandah is a large wooden and
shaded area, built from 60 year-old
seasoned timber. The Verandah rooms are
more communal in nature and look out
under the shadow of coconut palms onto
the sea. Cotton mosquito nets and
ceiling fans. All have private
bathrooms, one of which is outdoors.
In keeping with the low impact and
peaceful
approach of the resort, the rooms
are free of air-cons, fridges and
telephones.
Facilities & Services
RESTAURANT
Mango Bay’s
restaurant sits right on the sea, atop
smooth rocks against which the waves
gently lap. The restaurant is casual,
open air, built on a large tree frame,
with leaf-thatched roof, rammed earth
walls and hand-finished aggregate floor.
Can sit 40 with ease and comfort.
A 270-degree
view, through three open sides, covers
both north south and the inland natural
vegetation. Guests can swim from the
restaurant, or just sit and enjoy the
finest big sky sunsets in Vietnam, with
calm seas broken only by fish and
fishermen. A shower is available if you
wish to stop by for a drink straight
after a swim.
Mango Bay
prides itself on an excellent seafood
based menu. Fresh local seafood, and
other ingredients are all sourced from
the island’s daily markets. They are
cooked with love and presented simply
and beautifully. Besides fresh fruit
shakes and ice-cold beers, we are proud
to have the best wine selection on offer
on the island.
Decaf and
herb teas are available. Breakfast at
Mango Bay is included in room charges
and includes coffee or tea, baguette
with butter and jam and a fruit plate.
ENVIRONMENT
Onshore, the island is dotted with
neatly nurtured pepper plantations,
sustaining the country’s largest pepper
production concentration at its highest
quality.
Above and around the pepper plantations
lie sweeping banks and hillsides of
natural forest – the largest stand of
virgin forest in the southern part of
Vietnam.
Aside from a rich ecology of creatures
and plants – hornbills, eagles, bats,
kingfishers, monkeys, gibbons, lizards
and deer; orchids, rare timber, vanilla
and cinnamon, Phu Quoc boasts its very
own native species of dog – the highly
intelligent Phu Quoc ridgeback. In the
past the French used these beautiful
animals for hunting elsewhere but they
seem happiest living on the shores of
the island.
The resort covers twenty hectares,
includes one kilometer of coastline, two
beaches - “Coconut Beach” and “Casuarina
Beach”- and is surrounded by protected
forest.
Vegetation comprises endemic plants
only, most of which date from before
development occurred.
Island, Mango Bay grows its own crops of
mangos, cashew nuts, apples, sour sop
and pepper.
Offshore there is a reef and smooth
rocks, offering great snorkeling amongst
coral and fish.
Birdlife is substantial. A couple of sea
eagles are regulars at Coconut Beach and
visit daily.
The owners believe in stewardship of
resources for future generations. The
forest immediately behind the resort is
sustained and nurtured by Mango Bay.
Thousands of trees have been planted
under supervision over the past few
years.
Recycling of waste, solar powered water
heating, natural and locally sourced
building materials are all constants of
the management’s approach
BEACH BAR
You can enjoy magical sunsets from this
location close to the Verandah rooms. An
even more casual atmosphere with a pool
table for late afternoon cocktails after
a long swim, snorkel or walk.
.
GETTING THERE
Mango Bay is conveniently located close
to the airport (15 minutes by motorbike,
25 by car) but far enough from the
hustle and bustle of the island’s main
town to retain a “desert island”
feeling.
From the airport you can hire a taxi or
ride on the back of a motorbike to get
to the resort. One of Mango Bay’s staff
is always at the airport to help you in
your preferred choice of transport.
Phu Quoc is accessible by air from
Saigon in 50 minutes. Vietnam Airlines
offers three daily flights. The airfare
is US$67 return (December 2004) and can
be booked in Saigon at 116 Nguyen Hue,
District 1 or at any Vietnam Airlines
office throughout the world.
If you have been traveling through the
Mekong Delta, a good option is to fly to
Phu Quoc from Rach Gia. The fare is
US$17 one way. There is a morning flight
daily.
If you decide to opt for sea travel, a
Ferry links the port of Rach Gia in Kien
Giang province to An Thoi in Phu Quoc in
three hours twice a day. The fare is
roughly US$13 one way.
There is also a slower boat from Rach
Gia for which the fare is very low. You
need to inquire on the rather variable
schedule at Rach Gia port.
The ride from An Thoi boat terminal to
the resort takes 45 to 60 minutes. Taxis
or motorbikes can be organized in
advance.