Bun Bo Hue Hue Bee Noodle

Bun Bo Hue - Hue Beef Noodle

Bun Bo Hue - Hue Beef Noodle How to cook a pot of Bun Bo Hue ( Hue beef noodle) is the period to learn seriously for years. The noodles should be soft, tough, wet and sweet. The famous restaurant in Hue City can not made the rice noodles, they have to buy it from Van Cu, Bao Vinh villages, the two villages are 5-10 km from Hue. Beside the rice noodles, the secret is inside the pot of water.  Learn how to make a pot of clear but sweet water from boiling bone and meat is very difficult, but how to make customer feel wonderful with the dish is even more challenge, that means the cook has to use her secret of putting condiment, particularly the way to suffer shredded meat - the peculiarity of the style beef noodles. The best of shredded meat is in Thuan An. Put it in a separate pot, boil and watch out the suds, keep till cool and take the upper water line to cook, to ensure the tasteful smelling of shredded meat.    The collection of meat is one of the most important tasks: fresh meat. The cook has to cook Bun Bo Hue - Hue beef noodles just enough. It should be tasteful with a herb dish which includes sprouts, banaras spayte, coriander, that make us feel fresher in summer. In the winter, Hue is very wet with continuous rain, the cook has to put some more salt in the pot, adding there some branches of vervain that make anyone feels warm. They have to attempt making it from good sauce and red chili slices. The eater when enjoy noodles with chili not seeing the hot of chili, they feel the warm of the dish, specially the warm of Hue, the ancient royal city of Vietnam.

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